Warehousing and logistics
We provide temperature-controlled storage for your food products, aligned with the highest hygiene standards and storage guidelines. When meat is delivered to our warehouse, it first undergoes quality control checks before being stored in the cold room.
The production team processes and prepares it according to client requirements. This is then stored in the warehouse for the client when required.
Packing by our warehouse and logistic team will commence after our daily ordering cut-off at 10pm.
Safe and secure storage
We provide temperature-controlled storage for your food produce, aligned with the highest hygiene standards and storage guidelines. When meat is delivered to our warehouse, it first undergoes quality control checks before being stored in the cold room. The production team processes and prepares it according to client requirements. This is then stored it in the warehouse, for to the client when required.
365 days Islandwide Delivery
We provide a comprehensive islandwide delivery service 365 days a year, with our own fleet of refrigerated trucks with strict temperature-controls.
Optimise Operational Efficiency
Our centralised production and supply chain system enable stringent quality control, operational efficiencies and lower overall costs from shared infrastructure. Through this, we are able to reap cost savings and provide win-win solutions for our partners and customers.
